Yes oil or condition your board regularly with “Notts Timber Design Chopping Board and Cheeseboard Conditioner”. For best results condition after cleaning. Wipe a generous amount of conditioner on your board and leave it to soak in overnight, wipe off excess before use. Condition when the board dries out to prevent cracking generally once a month or as needed.

TIP – Use a small section of cut of T shirt 150x150mm soak in the conditioner and leave in the pot for storage. A 100ml pot will condition a medium size chopping board 15-20 times.